Best Dark Roast Coffee Reviews 2020

Best Dark Roast Coffee Reviews 2020

Whether you are a night owl or a morning person who just can't seem to wake up until the caffeine kicks in, you rely on your trusty magic potion - The Best Dark Roast Coffee on the market. It is a well-known fact that caffeine has many effects on our brains. The most popular effect of coffee is its ability to make you feel less sleepy. Caffeine keeps you alert, thus boosting your productivity. Drinking coffee also boosts memory and improves recollection. Coffee lifts your mood and helps you feel better. A piping hot cup of coffee can relieve stress, reduce muscle tension, and help alleviate pain to a considerable extent.

Now that we have established that coffee isn't any less than an elixir, it is also important to understand that not all coffee brands are the same. How different your coffee tastes depends largely on where it is grown - the quality of soil in the said region, how it is grown - was it exposed to direct sunlight or was it grown in shade, how much rainfall or water did the coffee plants receive, how were the beans dried - through a manual process or a mechanical one; and a multitude of other factors.

Prior to consumption, the coffee beans must be roasted. Roasting the coffee beans gives them a beautiful brown color, we see in the coffee bag. The roasting process helps bring out the natural flavor and releases the oil and the aroma of the bean. Broadly, there are three types of coffee roasts. They are light roast, medium roast, and dark roast. The type of roast is determined by how long the beans are roasted and at what temperature. For instance, a light roast coffee bean is roasted for a lesser duration and at a comparatively lower temperature than a dark roast bean.

We have reviewed the top dark roast coffees so you can enjoy your morning cup of Joe.

Best Dark Roast Coffee Reviews in 2020

A. Best Dark Roast Coffee | Our Top Picks

I. Kicking Horse Grizzly Claw Coffee Review

A productive morning begins with a great cup of coffee.

Grizzly Claw dark roast coffee from Kicking Horse Coffee ensures that you begin your day with a flavorful cup of Joe. It is made with shade-grown Arabica beans sourced from around the world. The coffee is roasted in the lap of the Canadian Rocky Mountains. Grizzly Claw dark roast coffee offers rich notes of cacao nibs, dark chocolate, roasted hazelnuts, and brown sugar.

For you to get the optimal flavor of this delicious coffee, the recommended brewing methods are French press coffee, pour-over coffee, drip coffee, and cold brew coffee.

Kicking Horse Grizzly Claw Coffee Review

Our #1 Recommended

Grizzly Claw dark roast coffee from Kicking Horse Coffee is committed to the community. Their coffee is organically grown. Organic coffee naturally translates into following ethical cultivation of the coffee bean. Coffee growers practice smart farming and plan for tomorrow without compromising on the quality of the crop today.

Their coffee is grown in an environmentally and socially responsible way by coffee growers using a sustainable business model they can rely on. Kicking Horse Coffee believes good practices in coffee cultivation ensure a secure future for the planet and future generations.

Kicking Horse Coffee uses only Fair Trade certified coffee, which is fair for both - the coffee growers and the coffee consumers. Through Fair Trade, the profits earned from the sale of coffee are used to empower the farmers. Fair Trade facilitates the investment of the profits back into the community to secure their future of the underprivileged coffee growers.

Things We Liked

  • Whole bean coffee ensures you get fresh coffee for days.
  • Low acidity and balanced flavor.
  • Value for money with affordable pricing.

Things We Didn’t Like

  • Grizzly Claw dark roast coffee makes great latte, macchiato, and other such coffee-based beverages, but doesn't quite pack in the same punch in an espresso.

II. Real Good Coffee Company, Organic Dark Roast Whole Bean Review

Real Good Coffee Company is a small team with a firm belief that good coffee should not come at a premium price for fancy packaging with exotic names. The team has been practicing the craft of roasting coffee in Seattle, WA, for over three decades. They are dedicated to bringing you good coffee at an even better price.

Are you looking to start your day with a cup of exotic coffee? Organic Dark Roast Whole Bean Coffee is full-bodied with pronounced notes. It has subtle hints of Sumatra's South Asian spices, cedar, flavors of bell pepper, a lemony acidity combined with bold roasted notes.

These coffee beans are sure to make your favorite beverage an invigorating one. Organic Dark Roast Whole Bean coffee is USDA Certified Organic. It is also Kosher friendly. This coffee does not contain preservatives, additives, and any other artificial ingredients. To ensure authentic flavor, the coffee beans used by Real Good Coffee Company are from a single origin. The coffee beans are sourced from Sumatra in Indonesia. So that the freshness is locked in, the coffee beans are roasted in Seattle, WA.

Real Good Coffee Company bridges the gap between sustainability, quality, and affordability. Organic Dark Roast Whole Bean coffee is suitable for use in most coffee machines such as Moka pot, espresso maker, drip machines, pour-over, aero press, and French press. For a truly enjoyable coffee experience, ensure you grind the coffee beans to a coarse or medium grind. The grind size depends largely on what type of coffee machine you use and what type of coffee you want to prepare.

If you are using a drip pot, to prepare coffee, you will require two tablespoons (approx. ten grams) of coffee for every six oz of water. Use medium grind coffee grounds for drip pot coffee. For French press coffee, use nine tablespoons (approx. fifty-five grams) for a thirty-four oz. A French press uses coarse grind coffee grounds for French press coffee. To get a beautiful coffee bloom, allow the grounds to steep for about four minutes prior to plunging. If pour-over coffee rocks your boat, you will need four tablespoons (approx. twenty-two grams) of coffee for every twelve oz. of water. Use medium grind coffee grounds for pour-over coffee.

Things We Liked

  • USDA Certified Organic and Kosher friendly coffee.
  • Full-bodied coffee with a balanced and smooth flavor.
  • The coffee beans used are from a single origin (from Sumatra, Indonesia) to give an uncorrupted and authentic flavor.
  • This coffee is suitable for use in most coffee machines such as Moka pot, espresso maker, drip machines, pour-over, aero press, and French press.

Things We Didn’t Like

  • It can only be used with a medium or a coarse grind. The coffee grounds release a bitter and burnt flavor if you grind them too fine.

    III. Tiny Footprint Coffee - Organic Carbon Negative Coffee Review

    Tiny Footprint Coffee is the first carbon-negative coffee in the world, owing to collaboration between Mindo Cloudforest Foundation which is a nonprofit conservation organization, and an Artisan coffee roastery - Roastery 7.

    You may be wondering what makes Tiny Footprint Coffee carbon negative. It is quite simple, really. The production and distribution of 1 lb. of coffee generates nearly 4 lbs. carbon dioxide emissions in the environment.

    For each pound of their coffee that is sold, a portion of the proceeds goes towards funding reforestation in Mindo Cloudforest in Ecuador. 

    Over time, as the tree grows, they are expected to remove 54 lbs. of carbon dioxide. Since more carbon dioxide is removed than it is generated, Tiny Footprint Coffee becomes carbon negative.

    With every sip, you can enjoy the rich taste of shade-grown Arabica coffee. The tones of a bold dark roast combined with notes of decadent chocolate and traditional Nicaraguan flavors such as fig, apricot, and spice will leave you waiting eagerly for your next cup of coffee. This coffee is uniquely crafted for a clean and flavorful finish, regardless of which brewing style you use.

    To ensure you get the best coffee beans, the beans are test roasted and tasted prior to the approval of purchase from the source. The coffee beans are roasted in a 1960s German-built vintage Probat roaster. The roaster is retrofitted with new-age computer controls. The roastery is located in Minneapolis, MN.

    Every effort is being made to make the roastery carbon-negative. This includes the installation of fuel-efficient ribbon burners, high-efficiency lighting, packaging of the coffee beans in bio-degradable coffee bags, composting the coffee grounds, etc.

    Tiny Footprint Coffee is organically grown. It is USDA Certified Organic. It is also Fair Trade Certified and certified for Rain Forest Alliance. Besides environmental sustainability through reforestation, a part of the proceeds from the sale of this coffee help improve living standards of the coffee growers and fund programs in education and medical care. You can be assured that your coffee is earning you good karma as it fuels you to take on the day.

    Things We Liked

    • Carbon negative coffee helps reduce global carbon footprint.
    • Ethically grown and sourced.
    • USDA Certified Organic.
    • Delicate flavors of shade-grown coffee.
    • Notes of chocolate and traditional Nicaraguan flavors like fig, apricot, and spice.

    Things We Didn’t Like

    • The bio-degradable bag is great, but there is no vacuum sealing.

      IV. Death Wish Organic Whole Bean Coffee Review

      Want your mornings to be active and productive? Want your coffee to wake you up thoroughly after a good night’s sleep? Trust Organic whole bean coffee from Death Wish Coffee Company to awaken you from the slumber and give you a boost of refreshing energy.

      Death Wish’s Organic whole bean coffee is a combination of premium robusta and Arabica beans. The blend is smooth, minus the bitterness. It has a bold and intense flavor with notes of rich chocolate and hints of cherry. It is a high-caffeine coffee that provides you with clarity and focus that are needed to get on with your hectic day.

      This dark roast coffee has very low acidity. It also doesn’t leave a lingering bitter aftertaste. Since this coffee does not impart a bitter taste through and after drinking, Death Wish Coffee is a preferred choice of leading baristas as well as mixologists who prepare coffee-based cocktails.

      Death Wish Coffee uses a unique roasting technique of temperature and time variation. This coffee is slowly roasted in state-of-the-art roasters to achieve a dark roast. This roasting technique gives a delicious blend that is low in acid