Best Ground Coffee Reviews 2020

best ground coffee reviews

I love how the world is moving from just liking coffee to loving coffee. These days so many people I meet are coffee enthusiasts. And they don't just love their coffee. They KNOW their coffee.  

Ground coffee is the most common type of coffee available. You can get it at a restaurant, a corner shop or in a supermarket. The varieties that are available now are mind blowing. 

One of the reasons for the success of ground coffee is that it is very easy to make a great cup of coffee with grown coffee. It is also very easy to store.

You can use coffee that is ground in a wide variety of dishes and desserts along with drinking it.

However, with a wide range of choice comes the Choice Paradox. How do I know which ground coffee is the right one for me. To answer this question, we have reviewed the best ground coffee on the market today.

Let's take a look at them.

A. Best Ground Coffee | Our Top Picks

I. Café Britt - Costa Rican Tarrazu Montecielo Coffee Review

The Café Britt – Costa Rican Tarrazu Montecielo Coffee is made of Arabica beans.

Costa Rica is a famous coffee region. The coffee plants in this region grow in small valleys amongst Costa Rica’s tallest mountain range. The crops are cultivated in between this tress as they provide shade to the crops and protect them from the sun. The region receives 2500 millimetres of rain each year which also contributes to the development of the coffee plants.

The coffee beans are roasted to a medium roast allowing the sugar to caramelize and to rise to the surface of beans giving a chocolaty flavor with surprising hints of citrusy grapefruit.

The company has over 30 years of experience. The coffee is gluten-free and is kosher-certified.

Café Britt - Costa Rican Tarrazu Montecielo Coffee Review

Our #1 Recommended

For a delicious cup of coffee add one tablespoon of ground cafe Britt coffee per each 6 fl oz of water. The coffee is famous among pickers and millers. Its clean body and great flavor ensure that you get a great cup of coffee.

The coffee has a shelf-life of 1 year. The coffee comes in hassle-free packaging. The triple-layer aluminum bag maintains the freshness of the coffee. The bag should be locked properly to maintain its freshness and should be kept in a cool place.

Things We Liked

  • High-quality Arabica beans
  • Excellent taste
  • Gluten-free 
  • Good packing so longer shelf life

    Things We Didn’t Like

    • None to mention

      II. Maxwell House The Original Roast Ground Coffee Review

      The Maxwell House Original Roast Ground Coffee has a classic taste and a rich aroma that will kick start your day.

      The coffee was first served in 1992 to a house hotel guest. This is how the coffee originated. The guest loved the coffee so much that the hotel started serving only Maxwell coffee. Ever since then the company has maintained the brand value and quality of the coffee. 

      The coffee is made from world-famous Arabica beans. Arabica beans contain almost 60% more lipids and almost twice the amount of sugar as compared to other coffee beans. 

      The beans play an important role in not only giving flavor but also great aroma to the coffee. The coffee is roasted at a specific temperature and for a specific period. It does not have any bitter taste to it. The coffee is a perfect balance of flavor and texture.

      The coffee is a standard grind and is perfect for use in automatic drip brewers. The consistency of the coffee can be balanced by adjusting the water and Maxwell house coffee ratio. You can make dark coffee, light coffee, medium roast coffee or even decaf coffee with Maxwell house coffee.

      Maxwell coffee is available in 14 different varieties. The coffee comes in a tightly sealed container. The container maintains the freshness of the coffee. The container prevents the coffee from catching moisture and should be kept in a cool place. 

      Things We Liked

      • Classic taste
      • Great aroma
      • Range of variety
      • Good packing

        Things We Didn’t Like

        • Mainly a hotel brand

          III. Simpatico Low Acid Coffee Review

          The simpatico coffee has low acid content. The coffee is great for your digestive system. It is great for people having a sensitive stomach.

          The coffee is a mixture of both high mountain grown and shade grown coffee.

          The beans are imported from the mountainous rural state of Southern Mexico and are directly bought from the farmers bypassing the middlemen. This ensures that the quality of the coffee is high.

          The coffee is made from 100% Arabica beans. The best quality beans make the coffee a lot more flavourful and aromatic.

          The sugar in the beans gives a nice chocolaty taste to the coffee. 

          The beans are mechanically sorted to make sure only first-class beans remain. The beans have no added chemicals and are pesticide and synthetic fertilizer free. The natural ecosystem in which it is grown includes birds and beneficiary insects. Roasting and packing of beans are done in Holland, Michigan.

          The coffee is extremely smooth and flavourful. The beans are roasted in small batches in a low emissions revelation roaster. Small batches of beans are shipped which means they are freshest possible when shipped. The coffee never sits for months in a distribution warehouse.

          The packaging maintains the freshness of the coffee. Once opened, transfer the coffee in an airtight container and store it in a cool place to protect it from catching moisture. The consistency of the coffee can be controlled by adjusted the ratio of coffee and water.

          Things We Liked

          • Great for people with digestive issues
          • 100% Arabica beans
          • Great flavor
          • Roasted in small batches 

            Things We Didn’t Like

            • Minimum purchase of two pounds

              IV. Koffee Kult Coffee Beans Review

              The koffee Kult coffee roaster is located in Hollywood, Florida. It is one of the most respected coffee roasters in the USA. It is a family-owned business.

              The coffee is made from 100% Arabica coffee beans and is imported from Brazil, Colombia, and Sumatra. The beans are then roasted in Florida till they turn dark brown. The beans do not have any oil on them delivering a smooth and flavourful coffee.

              The artisanal whole coffee bean makes an excellent espresso shot. You can also make lattes, cappuccinos, and macchiato with Koffee Kult coffee.

              The coffee has a heavy body and a smooth texture. The coffee has a flavor of cocoa and cinnamon.

              The artisan coffee roasters work on 2 kilo, 24 kilo and 70 kilo batches. Some of the beans are also hand-roasted by the roasters. The coffee has low acid content in it. You can enjoy your coffee without any worry. It does not have any bitter taste to it.

              Since the beans are properly roasted, it is easy to grind the beans. You can grind the beans and store the coffee in an air-tight sealed container. For a fresh cup of the coffee, grind the beans just before brewing. For 4-6 oz of water, you need 1 tablespoon of coffee and for a 4 cup pot you need 12 tablespoons of coffee.

              Things We Liked

              • Hand roasted 
              • No bitter taste
              • Easy to grind
              • Roasted in USA
              • Smooth and flavorful

                Things We Didn’t Like

                • Beans are from multiple countries

                  V. Caribou Coffee Caribou Ground Coffee Review - Best Sustainable Farming Coffee

                  The Caribou imports the best quality coffee beans from all over the world. The beans are separated by hand and are tested at multiple levels throughout their journey.

                  Caribou roastery’s primary goal is to maintain the quality of the coffee. The roastery uses the best types of equipment with the latest technology from Europe and the United States.

                  Caribou imports beans that are produced using water conservation methods and sustainable farming methods.

                  Sustainable coffee can create a more sustainable world. The beans are 100% rainforest alliance. 

                  The rich flavor of the coffee is balanced by the acidic and lively fruit tones from Central to South America. Together it creates a smooth and satisfying taste. Caribou Blend is a medium roast coffee that has a balanced amount of acid content in it.

                  The coffee is a blend of sweet, spicy and berry notes and has bittersweet flavor because of the rich hearty Indonesian beans. You can adjust the strength of the coffee by manipulating the water and coffee ratio. The packaging maintains the freshness of the coffee. It is easy to open and close the zipper top. The sealed top does not allow the coffee to catch moisture.

                  For a cup of hot coffee take 2 tablespoons of ground beans, add it to 6 oz of filtered water and enjoy it. For cold brew add ½ lb of coffee to 1 gallon of filtered water. Let it steep for 12-14 hours, strain it and enjoy it with ice.

                  Things We Liked

                  • Sustainable farming coffee
                  • Excellent taste
                  • Good packaging
                  • Excellent roasting technology

                    Things We Didn’t Like

                    • Acidic in taste
                    • Beans from multiple countries

                      VI. Tim Hortons HBRKMMCX Arabica Ground Coffee Review

                      A cup of Tim Hortons coffee will kick start your day. The coffee is made of 100 percent Arabica beans. Arabica beans contain more lipids compared to other beans. The Arabica beans also have twice the amount to sugar giving a nice caramelized flavour to the coffee.

                      The Hortons coffee is served in the Hortons chain in Europe, in its home town Canada and in Asia. Tim Hortons was established in 1964. Since then they have maintained the quality of coffee. The coffee is exceptionally fresh and tasty. 

                      The coffee is ideal for automatic coffee makers. Tim Hortons provides a medium boiled coffee with a smooth finish. The coffee can be served along with chocolates or a snack, the famous one being doughnut. The coffee has a smooth finish and great flavour. Once you taste Tim Hortons coffee you will never switch on to any other coffee. The coffee is as fresh as it can be.

                      The coffee comes in an air-tight sealed container. The container maintains the freshness of the coffee. The strength of the coffee can be controlled by adjusting the proportion of water and coffee.

                      Things We Liked

                      • 100% Arabica beans
                      • Good packaging resulting in fresh coffee
                      • Smooth finish and great flavor

                        Things We Didn’t Like

                        • High sugar level

                          VII. Café Britt - Costa Rican Light Roast Coffee Review

                          Café Britt was found in 1985. It was one of the world’s first gourmet coffee roaster located in a coffee-producing country. Cafe Britt is an eco-friendly coffee company and has over 30 years of experience.

                          Costa Rica is one of the most famous coffee-producing regions in the world. The coffee plants in this region grow in smaller valleys among Costa Rica’s smallest mountain range.

                          The crops are cultivated in between trees as they provide share to the crops and protect them from sunlight. The region receives 2500 millimeters of rain each year helping the development of the coffee plants. 

                          The beans are roasted precisely in small batches at a specific temperature for a specific period. The aroma and flavor depend on the roasting process of the coffee. The classic light roast is a blend of Arabica beans that grow in the country’s central and western valley. They are roasted till they develop a tart acidity and citrus aroma.

                          The light roast contains more caffeine because of its shorter roasting process. As caffeine is sensitive to heat, the more you heat the beans the more the caffeine is destroyed. Also, the light roast has much higher acidity than dark roasts giving it a more energetic taste. The coffee is gluten-free and is third-party kosher-certified.

                          The coffee comes in a triple-layer aluminum bag. The bag maintains the freshness of the coffee and should be stored in a cool place. The coffee has a shelf-life of 1 year. Cafe Britt offers more than 25 different flavors. Choose your favourite one and start your day with full energy.

                          Things We Liked

                          • Roasted in Costa Rica
                          • Roasted in small batches
                          • 1-year shelf life
                          • 25 flavors
                          • Eco-friendly coffee company

                            Things We Didn't Like

                            • None to mention

                              VIII. Peet's Coffee Major Dickason's Ground Coffee Review

                              Peet’s coffee was established in 1966. Mr. Peet was the man who introduced fresh, darkly roasted beans to America in the 1960s. The Peet's has grown dramatically ever since then.

                              The finest beans are selectively sourced from across the globe. Every bean is chosen for its quality. The beans are then roasted by hand by the roasters in batches. The roasters in California start roasting the beans once the order is placed thus delivering fresh and flavourful coffee. The coffee is roasted at a specific temperature for a specific period. The roasters are the masters of their craft, fine-tuning the nuances of each blend and single origin they roast. The beans are delivered fast so you can enjoy its fullest, richest flavor.

                              You can make a French press, Chemex, pour-over or a cold brew with Peet's dark roast coffee. The coffee is rich, smooth and does not have a burnt taste to coffee. You can serve the coffee with chocolate or with a snack. The coffee does not have too much caffeine as it is dark roasted.

                              The coffee comes in an airtight sealed bag. The bag maintains the freshness of the coffee. Once opened the coffee should be transferred in an airtight sealed container and stored in a cool place.

                              Things We Liked

                              • Can be used for French press, Chemex, pour-over or a cold brew
                              • Excellent roasting

                                Things We Didn’t Like

                                • Not sourced from a single country

                                  IX. Pike Place Starbucks Medium Roast Ground Coffee Review

                                  The pike place roast is known as one of Starbuck's special roast. Pike place roast is a blend of dark beans. The first Starbucks was opened in Seattle's Pink Place market in 1971 and they used to sell only beans. Customers requested freshly brewed coffee that they could enjoy throughout the day. In 2008 the master blenders and roasters created a blend in which no single character dominate.

                                  The beans are roasted for a specific period and at a specific temperature. The flavor and aroma of the coffee depend on its roast. The Pink Place has a bold flavor and rich taste of cocoa and toasted nuts. It is a family-mild boiled flavor coffee with Latin American beans. Medium roast does not have a lot of caffeine in it. 

                                  You can enjoy a cup of coffee at every break in the office or at home. For 180ml of water use 2 tablespoons of coffee. Keep this proportion consistent no matter how much you are brewing. If the coffee is too strong for your taste, add hot water to your brewing coffee. Using less coffee will create a bitter cup. 

                                  The coffee comes in a sealed bag. The bag maintains the level of freshness of the coffee. Once the bag is opened the coffee has to be transferred in an air-tight sealed container and stored at room temperature for no longer than a week. It is important to keep the coffee away from oxygen, light, heat, and moisture as much as possible to retain its freshness.

                                  Pros

                                  • Range of roast levels
                                  • Easy to brew
                                  • Good packaging

                                    Cons

                                    • Blend of tastes

                                      X. Lavazza Crema e Gusto Ground Coffee Blend Review

                                      The Lavazza Crema e Gusto is a special blend of selected 70 percent African and Indonesian Robusta and 30 percent Brazilian Arabica beans. The coffee is dark with intense fragrant and aroma. The coffee does not have any bitter taste to it.

                                      Lavazza is Italy’s favorite coffee. Since 1895, Lavazza has been making some of the world’s most desired coffees.

                                       Mr. Luigi Lavazza invented the art of blending beans of a different region. Since then the four generations of Lavazza family continued doing the same and have maintained the quality of coffee to date. 

                                      Lavazza Crema is best for making an espresso with cream on top in your espresso machine. For a single shot espresso, you need to use 7g of coffee; 9oz is equivalent to 250 grams. Hence you should be able to get approximately 35 espresso shots.

                                      The coffee has a strong scent once you open the box, the scent will quickly fill your kitchen. You can use the Lavazza Crema e Gusto coffee not only for espresso but also for Moka pot, French express, and drip coffee. 

                                      Crema Gusto is a perfect balance of aroma and flavor. Lavazza has low acid content in it. 80 percent of the acidity is removed from the coffee beans. You can enjoy a cup of coffee at every break. You can make an excellent cold brewing coffee or a regular hot brew. The coffee is good for people with a sensitive stomach and sensitive teeth. The coffee will not harm your digestive system. 

                                      Things We Liked

                                      • Mix of African and Indonesian beans
                                      • Favorite coffee in Italy
                                      • Low acidic content
                                      • Can have it frequently
                                      • Good for people with a sensitive stomach and sensitive teeth

                                        Things We Didn’t Like

                                        • The knob is not durable

                                          Ground Coffee Buying Guide

                                          Based on enough evidence we can say that the flavor and taste of coffee that is freshly ground is much better than any other form of coffee. The reason is that ground coffee lasts longer than coffee beans. Coffee beans if stored for a longer period of time go stale. If you had to word this technically, it would mean that the longer term resistance of coffee gets affected by CO2 depletion, and oxidation moisture. This affects the way you store it and its taste. In fact, coffee does lose a bit if its flavor as time passes by. But, the rate of degradation will be slower if you understand the factors that affect it so that you could take the necessary action.

                                          Oxidation

                                          When storing coffee for a longer period of time, one of the major problems is that the more the coffee gets exposed to air. Every time you open the container, it will degrade. This happens mostly because of oxygen. Food or coffee gets oxidized once it gets exposed to oxygen. Infact oxygen oxidizes anything it touches.

                                          The oxidization process comprises of compounds which on interacting with air molecules change their properties. This change of properties is one of the reasons why the coffee loses a bit of its aroma and flavor. If you grind coffee and store it, its flavor and taste will last longer to an extent.

                                          Moisture

                                          A major impact is also caused by moisture. Moisture affects any coffee in general, even ground coffee. This happens because of the oils that get released from the coffee beans on touching any type of liquid. Here again the moisture contained in the air play its part. So to say, exposure to air is enough for your coffee to lose its flavor when stored inside the house. Hence, people are normally asked to shut any bin used for the storage of coffee.

                                          CO2 Depletion

                                          The CO2 present within the packet will deplete eventually once the seal is broken. So once you open the packet, irrespective of how well you store the coffee, the coffee standard will drop as compared to when it was packed in the factory. When this happens the coffee will lose its flavor slowly as the time passes by. This happens mainly because coffee beans are porous. This porous property makes them lose their flavour and taste on being exposed to air for a longer period prevalent in the room.

                                          Points to Consider With Ground Coffee

                                          Freshness

                                          When choosing the right coffee, the first thing to check is its freshness. This is very important as coffee loses its packaged level of freshness once the packet is opened. One of the ways to check the freshness is by checking the packaging date mentioned on the packet and the place it had come from. Please note that coffee normally loses it flavor within 3-4 weeks after being removed from the factory sealed packet. So no matter how well known the coffee brand is and how good its packing is, coffee that are sold at stores do degrade slowly upon opening the seal.

                                          Roasted/Unroasted

                                          Coffee that is not roasted stays fresher for a bit longer as compared to roasted ones. With regards to time frame, unroasted coffee will be fresh for many months while roasted coffee loses its flavor within few weeks. Though finding unroasted coffee is not easy, it is not impossible. You could roast your coffee whenever you need it using home appliances like electric ovens and popcorn makers. Or you can opt for a home coffee roaster.

                                          Choose A Good Coffee Maker

                                          Regardless of all the above, a great coffeemaker can create the difference needed while preparing the coffee, irrespective of the type of coffee. Actually, a good coffee maker can make any low-end coffee rise up to a better standard if they follow the right preparation technique. Best coffee makers can reach around 195⁰ and 205⁰ F while brewing. This temperature is the optimal one needed to get the maximum out of the grounded or non- grounded coffee beans.

                                          Buying Tips for Buying Ground Coffee

                                          Ratings

                                          Today we are blessed to have social network through which we are able to communicate freely with others. Use this blessing to learn more and research before buying any product, including coffee. Checking the reviews left by customers for a particular product will give you a clear insight of that product. So when it comes to coffee you will get to know through reviews as to which brand of coffee is really good. It is not necessary that coffee beans having similar origin will taste the same. The taste of the beans can differ. You can use the ground coffee products that we reviewed above as the benchmark when it comes to choosing your ground coffee.

                                          Exposure

                                          By now you are aware that on opening the coffee packet, air, humidity, oxygen plays an important role. They affect your coffee's quality standard. Hence it is imperative to buy a good jar that is airtight. Or you could buy some other same type of recipient to store the coffee. This will ensure that the taste and aroma of your coffee will last longer even after you have opened the factory packet. Also, when buying coffee do not buy huge portions. Buying smaller portions will help not only in terms of storage but also from the point of view of getting to know the coffee portions better.

                                          Price

                                          You definitely do not have to pay a fortune to buy good coffee. But, coffee of high quality sold by known brands will demand a higher price compared to other companies. In order to make sure you buy the right coffee, see that the coffee is produced in the region similar to the coffee you enjoy normally. It does not matter if the coffee brand is small. What matters is that the brand follows the rules and packs the coffee in the right way and within the guidelines. This can ensure that the coffee will taste the same. Having said this, the main difference between bigger and smaller brands is their packaging and storage standards.

                                          What Should I Look When Buying Ground Coffee?

                                          You could check the top 10 best brands of coffee to see which one is best suitable for you. You will need to check and compare few of the following things listed below to zero down on one coffee brand.

                                          Blend

                                          Though ground coffee sometimes has only coffee as the ingredient, others have added flavors.

                                          Flavors like chocolate, fruit flavors, and few other flavors get included. When buying your coffee check the blend to be sure if the coffee composition.

                                          This will help you know about the taste, smoothness and bitterness of the coffee.

                                          People who like to have their coffee by adding milk, cream, and some other ingredients, will like blended flavors.

                                          Roasting Level

                                          You need to know if your coffee is light, medium, or dark roasted as the taste of the coffee is affected by it.

                                          The bitterest coffee is the one that is light roasted. This is best for people who love bitter coffee.

                                          Coffee that is medium roasted helps to retain the flavor while blending. So if you would like to maintain the taste in your coffee, medium roasted coffee is the option for you.

                                          The flavor depletes a bit when coffee is dark roasted. This is apt for those who like to have their coffee taste bitter-sweet.

                                          Therefore, to settle down for a flavor that suits your needs do check the coffee beans roasting level.

                                          Quantity

                                          Your pattern of consuming coffee makes a difference when buying. Do you drink coffee daily, multiple times a day or only on occasions? Are you going to use the coffee just for yourself or for the entire family?

                                          You need to answer these questions before buying a ground coffee packet.

                                          You know that coffee loses it flavor and aroma in the long run. And hence you will not want it to remain sitting in your kitchen without being used. If you are a regular coffee drinker and if your entire family drinks coffee often then a big packet makes sense. Smaller packets will cause a problem as they will need to be ordered every now and then.

                                          For those who have coffee occasionally or whose daily coffee intake is low, a smaller packet would suffice. This way you can be rest assured that the ground coffee remains fresh as the quantity is small.

                                          Packaging style

                                          Ground coffee can remain fresh for a little longer and taste better if stored very well.

                                          You need to make sure that your coffee is kept away from sunlight and is packed in a dark packet.

                                          Above all, the coffee storage container should be airtight. This way you will prevent the coffee from absorbing any moisture. By now you know what moisture can do to the coffee taste. The taste will slowly deplete on contact with the moisture in the air of the room.

                                          Caffeine Quantity

                                          The label on the packet will tell you how much caffeine is in the coffee.

                                          Strong coffee lovers could settle for coffee with high levels of caffeine.

                                          But, for those who like a mild or weak taste of coffee, they should go in for one with lower levels of caffeine.

                                          Ethics Labels

                                          You also need to make sure that your coffee is safe and the ingredients composition is right. You could check this by seeing if it is certified by USDA and if it follows fair trade.

                                          By doing this you will know if your coffee is healthy and safe to consume.

                                          Also check the label to see if the extraction from the coffee beans was done organically i.e. without exposing them to any chemicals. The organic label will give you an idea if the coffee is organic.

                                          ‘Date of Roasting’ Label

                                          Coffee packets will have a roasting date. You need to check this as it plays an important role in finding your preferred coffee.

                                          Ground fresh coffee should have the ‘Roast On' date printed on its packet. By checking this date you will understand when the coffee was roasted and how fresh it will be.

                                          Buy coffee that has been for a short period on the shelf. This type of coffee will taste better and be fresh.

                                          Price

                                          Once you have checked all the factors mentioned above, you need to check coffee price. Don’t assume the most expensive coffee is the best coffee.

                                          In order to buy a great coffee that has a great price which is not exorbitant, check the coffee composition apart from the process of processing.

                                          What do these terms associated with taste and flavor of coffee mean?

                                          There are many terms used commonly to inform you about the taste of any particular coffee. Coffee reviews will have these words used extensively.

                                          Flavor

                                          The main deciding factor when buying coffee is its flavor. This term tells you about the coffee taste overall. Few other common words accompany flavor like ‘balance', ‘range', and ‘richness'.

                                          Aroma

                                          The smell or the aroma of the coffee as we call it makes the coffee stand out from other beverages. Depending on a coffee's aroma you will know which coffee it is and its taste. Aroma is described using words like fruity, nutty, or even smoky.

                                          Body

                                          The texture and taste of your brewed liquid is the body of the coffee. It is the feeling you get in your mouth. The thickness, heaviness, and richness of the flavor add to it. Coffee that has a strong flavor is termed as ‘full body’ , while the ones having less flavor are termed as ‘thin’. Coffee could have a buttery, oily or smooth texture.

                                          What are the different coffee growing regions in the world?

                                          Most coffee lovers like their coffee coming from a particular place or region. Coffee is normally grown close to the equator, in any continent.

                                          Coffee is grown mainly in 3 regions:

                                          Americas

                                          Caribbean, South and Central America are the main zones where coffee is grown. Major production happens in Brazil. The taste of coffee differs from region to region. You will find Colombian coffee to have a bold acidic taste. Caribbean coffee is milder.

                                          Africa

                                          Coffee was born in Africa on the eastern side of the continent. This is till date the hotspot of coffee. You get excellent coffee from Kenya and Ethiopia. Coffee grown in Africa has character and fruity flavor that is unique. This is partly because of the conventional methods followed for processing in these regions. Coffee produced in Kenya is famous world over for its full body and intense flavor.

                                          Asia-Pacific

                                          Here there are many countries involved. You will find coffee grown from Indonesia to India. You will find coffee from the Pacific islands right up to Hawaii. Hence as such Asian or Pacific coffee does not have one particular characteristic feature. In this region the premium coffee brands are Kona from Hawaii and Sumatran from Indonesia.

                                          What is the meaning of “Arabica” and “Robusta”?

                                          All coffee lovers should know these two terms. They are the 2 primary species in coffee plants that are grown especially for its beans for commercial purpose.

                                          The coffee plant that is more resilient and stronger is the Robusta. This is used mostly when there is mass cultivation. However, its taste is nutty and often harsh and inferior. When this type of coffee is grown, the focus is mainly on the quantity rather on the quality.

                                          Arabica is quite the opposite. It can only be selectively grown. It is fragile. The aroma and taste of this coffee is diverse and superior compared to Robusta.

                                          Robusta beans give you cheap coffee which on blending with a bit of Arabica, gives a better taste. Arabica is used more in expensive premium coffees. Arabica is for those looking to have tasty coffee.

                                          How to choose the right roast level?

                                          The color, taste and aroma of your coffee depend on how it has been roasted. There are different roast levels followed by different companies.

                                          These are:

                                          Light Roasts also called Light Cinnamon or New England have a little sour flavor and are rich in acidity.

                                          The one with Medium Roasts also known as Medium American have extra flavor and acidity.

                                          Coffees that are Medium Dark are bitter-sweet, and have less acidity. They are known as the Viennese roasts or City.

                                          Coffees that are very dark brown or dark brown are also called Italian roasts or French. They have a strong flavor that is bitter-sweet. They have lesser acidity.

                                          The roasts which are the darkest are called Dark French or Spanish Roasts. These are brown or black. Their flavor is either charred or burned.

                                          In short, the lighter the roast, the flavor will be more sour and acidic. Darker roasts will have a flavor that is bitter-sweet.


                                          Our Top Pick: Café Britt - Costa Rican Tarrazu Montecielo Coffee
                                          • Quality
                                          • Packing
                                          • Price
                                          • Easy to Use
                                          • Editor's Rating
                                          4.9

                                          Summary

                                          The Café Britt – Costa Rican Tarrazu Montecielo Coffee is made of Arabica beans.​ The coffee beans are roasted to a medium roast allowing the sugar to caramelize and to rise to the surface of beans giving a chocolaty flavor with surprising hints of citrusy grapefruit. The company has over 30 years of experience. The coffee is gluten-free and is kosher-certified.
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