At A Glance: Our Top 5 Picks for Commercial Espresso Machine
- Nuova Simonelli Aurelia II Volumetric 2 Group Espresso Machine EDITOR’S CHOICE
- Microcasa Semiautomatica Commercial Espresso Machine
- La Pavoni BAR-STAR 2V-R – 2-Group Commercial Espresso Cappuccino machine
- La Pavoni BAR-T 2V-B Commercial 2 Group 14L Boiler Volumetric Espresso Machine
- ESPRESSO MACHINE 2 GROUP NEW IN BOX GAGGIA GD COMPACT COMMERCIAL GRADE
Espresso machines have long since been commonplace in our homes. The more we drink tasty coffee in gourmet coffee shops, the more we want to replicate that at home.
Today, though, we will take a look at some far more heavyweight machines. We’ll show you what to look out for if you’re in the market for the best commercial espresso machine.
After that, we’ll evaluate 8 of the very best industrial machines on the market.
If you have a business and want to start serving up top-notch espresso, think of this article as a starting point in your research. These machines are not cheap so you won’t want to make a false move.
Best Commercial Espresso Machine Reviews
At A Glance: Our Top 5 Picks for Nespresso Machine
- Nuova Simonelli Aurelia II Volumetric 2 Group Espresso Machine EDITOR’S CHOICE
- Microcasa Semiautomatica Commercial Espresso Machine
- La Pavoni BAR-STAR 2V-R – 2-Group Commercial Espresso Cappuccino machine
- La Pavoni BAR-T 2V-B Commercial 2 Group 14L Boiler Volumetric Espresso Machine
- ESPRESSO MACHINE 2 GROUP NEW IN BOX GAGGIA GD COMPACT COMMERCIAL GRADE
Espresso machines have long since been commonplace in our homes. The more we drink tasty coffee in gourmet coffee shops, the more we want to replicate that at home.
Today, though, we will take a look at some far more heavyweight machines. We’ll show you what to look out for if you’re in the market for the best commercial espresso machine.
After that, we’ll reviews 8 of the very best industrial espresso machines on the market.
If you have a business and want to start serving up top-notch espresso, think of this article as a starting point in your research. These machines are not cheap so you won’t want to make a false move.
Best Commercial Espresso Machine Reviews
*Click on any professional grade Espresso Machine above to see customer feedback and price on Amazon.com
Read More: Top 10 Espresso Machine Reviews
First Things To Think About When Buying a Commercial Espresso Machine
Whether you have a coffee shop, a restaurant or any other business where you want to make great coffee on a large scale, choosing the best professional grade espresso machine will be fundamental to your success or failure.
Customers are bewildered with choice these days. You need a USP and if you make your business stand out by delivering top-notch espresso, those customers will show their loyalty with repeat business.
The success of your business depends on making the best decision when it comes to your coffee maker and we are here to help.
Read More: 10 Best Super Automatic Espresso Machines
Volume of Business
Perhaps the most crucial element of your research is being honest about the size of your business and how much trade you will do. This will affect the scale of the coffee machine that best fits your needs.
You will find professional grade espresso machines in the following configurations:
- 2 Groupheads (4 drinks)
- 3 Groupheads (6 drinks)
- 4 Groupheads (8 drinks)
The larger the number of groupheads, the more staff can simultaneously use the machine.
Analyze your business and ask yourself if you need to prioritize a machine that will maximize the number of coffees you produce or whether you could settle for a 2 grouphead machine.
The good news here is that the only difference between these machines is the efficiency factor so if you have a little café or a limited drinks menu, a smaller machine will deliver outstanding coffee without compromising on performance.
Getting the size in place makes the rest of your purchase easier as your options will be thinned down.
Budget
Cash rules when it comes to any purchase but it’s not purely about the bottom line.
You are making an investment in your business so you should look to spend what it takes to get the best solution for you. There is no one-size-fits-all answer.
Price varies quite drastically in the field of espresso machines. Brand name is always a driving factor in this. The mechanics and diagnostic functionality will also have an impact on price.
If you are clear about your needs and set a firm budget, getting a cost-effective professional grade espresso machine need not be a headache.
We’ll look now at some of the ways in which these coffee makers differ.
4 Main Types
Professional grade espresso machines can be divided into 4 main types:
- Manual: This style is very popular in Italy and throughout Europe. You work the machine with a hand-operated lever
- Semi-Automatic: With the semi-auto, you’ll need to stop the pour of your espresso manually. You use either an electric pump or a hydraulic delivery method
- Automatic: The machine stops the length of your pour automatically
- Super-Automatic: From grinding and packing the coffee through to brewing and spitting out the grounds, these espresso machines really do it all. 1-step machines add heated or frothed milk into the cup. With 2-step machines, you take care of this separately
What Else To Look Out For In The Best Commercial Espresso Machines
Boiler Size
The size of the boiler plays a key role in your machine’s ability to dispense hot water and deliver steam.
Here is a look at the standard boiler sizes for the different categories of espresso machine:
- 1 Grouphead: 1.8 liters – 5 liters
- 2 Groupheads: 5 liters – 12 liters
- 3 Groupheads: 11 liters – 18 liters
- 4 Groupheads: 20 liters – 22 liters
Your espresso production will be least affected by boiler size while using hot water will consume the most power.
Think here about the size of your drinks…
If you have a restaurant and serve a few espressos or some 6 oz single cappuccinos, you do not need to focus so much on this side of performance. Those who sell a high volume of takeouts, lots of 16 oz grande or 20 oz vente, need to prioritize a boiler size in line with the job.
Groupheads
While the delivery method is obviously critical, the way in which your machine delivers is equally important.
As mentioned, you can have a one group machine but for commercial purposes, the machines usually come with two, three or four groupheads.
For small restaurants serving coffee to seated customers after their meal, a one group might do the job but most commercial outlets opt for the versatility and extra production capability of a two group machine.
Busy takeway outlets or kiosks at an airport will experience much higher demand and a three group machine is better suited.
Large coffee chains with a heavy throughput of customers need the added scope of a four group machine. You can then enjoy making up to 8 cups of coffee at the same time. Four group machines are the most expensive by far and comprise only a small percentage of the market for professional grade espresso machines.
Power
The element rating or electrical draw of the espresso machine will affect how quickly it recovers from heavy use.
Do you have a morning or lunchtime rush? Do you serve mainly Crema coffee and Americanos? If so, you’ll want to look for a higher capacity machine.
Check closely as these ratings vary quite dramatically depending on the manufacturer.
Temperature
The driving factor for good espresso is the temperature of the water. The ideal temperature is 95C or 203F.
Using a pressurestat or thermocouple, boiler pressure and water temperature can be easily adjusted.
Being as little as 1 degree out temperature-wise can negatively impact the quality of the coffee. Get it correct.
Ease of Use
It’s no use having the best available coffee machine if it’s too tricky to teach staff to use.
Think about how easy it is to train people to use the machine and choose wisely.
It’s also worth asking yourself some other basic questions…
Is the machine easy to clean? Is it simple to operate the steam valves and hot water valves? Is the cup warming area large enough for your needs?
How Does It Look?
Appearances count and when it comes to aesthetics, not all espresso makers are created equal.
Firstly, think about the color scheme and how the machine will look in your establishment.
Next, think about the size…
Get The Right Size
In addition to the logistics of how many baristas will simultaneously use the machine, think about counter presence…
Counter presence is the perceived value of a larger machine in the eyes of customers. They think that a bigger machine is more professional and this can have a positive effect on your business.
Think carefully about what size will have the best overall benefit and buy accordingly.
Best Commercial Espresso Machines For The Money – 2018
1. Nuova Simonelli Aurelia II Volumetric – 2 Group
From the sleek silver finish to grace any counter through to the nifty LED lights for working safely in dim environments, this professional grade espresso machine is a real powerhouse.
It’s no surprise at all that the Aurelia Ii from the legendary Nuova Simonelli was named as the official espresso maker at the World Barista Championships for 3 years straight so who is it for?
Well, if you have a seriously high volume coffee shop and you need to make several hundred stacked espressos each day, the Aurelia II is perhaps the smartest investment you could make for your business even though it’s brutally expensive.
The Aurelia II is not a case of form over function, either. As well as its stunning looks, functionality is unparalleled. For such a complex machine, it’s incredibly simple to use. The reverse mirror is a slick touch enabling you to see the shot without crouching down. The user-friendly, programmable nature means you’ll be able to train up any new baristas in minutes and they’ll be serving espresso in short order.
Of the 4 models available, the Volumetric we checked out differs from the Semi-Auto in that it shuts itself down automatically. You’ll be able to program each of the group heads in 4 ways (single or double short, single or double long). There’s also a manual override.
The soft infusion system (SIS) sees a chamber inside meaning you’ll get a deliciously creamy espresso with no harshness. Even an untamped shot will be serviceable. Although we wouldn’t recommend skipping the tamping stage, we mention this to illustrate how forgiving the Aurelia II is.
If you want that rare combination of quality and quantity in espresso making machines, you simply can’t go wrong with the Nuova Simonelli Aurelia II.
Pros
- Soft infusion system for optimum extraction and creamy espresso every time
- Heat exchange with copper boiler permits simultaneous brewing and steaming with a consistent temperature throughout
- Raised group heads allow for plenty of space to slide your cups under
- Steam wands mean no more scorched arms or caked-on milk
- Fresh water held in reserve with each group head so no more stagnant or alkaline water ruining that perfect espresso
Cons
- Ruinously expensive so not a machine for a small coffee shop with a tight budget
Best Suited For: Upscale coffee shops or restaurants with heavy volume of uncompromising customers.
2. Microcasa Semiautomatica
If you’re looking for a user-friendly espresso machine suitable for professional use, Elektra’s Microcasa is a smart bet.
Although it might look complicated at first glance, this espresso machine is simplicity itself. With just 3 buttons (power, boiler refill and coffee brew), your customer will have no reason to suspect this machine does all the work without any fanfare.
Proper temperature is key when you’re making espresso. Although the water reservoir is fairly small at 2.1 – 2.3 liters, it keeps the water at just the right heat for the most delicious espresso.
Once your drinks are made and extraction is finished, a superb 3-way valve takes away pressure nicely from the grouphead.
Cleaning couldn’t be easier and there’s almost no maintenance required.
The Microcasa is reasonably priced for a professional grade machine. Check one out and start serving up top-tier espresso tomorrow!
This traditional design finished in copper and brass is the perfect addition to any small coffee shop.
Pros
- Super-simple to fill and wash the water basin located on the top
- Extremely capable pressure-release valve
- Achieve and maintain the perfect espresso temperature thanks to the first-class heat exchanger
- Small base means it takes up minimal counter space so great for smaller coffee shops
- Get going straight out the box without complex assembly
Cons
- Design will certainly not be to everyone’s taste
Cleaning couldn’t be easier and there’s almost no maintenance required.
The Microcasa is reasonably priced for a professional grade machine. Check one out and start serving up top-tier espresso tomorrow!
This traditional design finished in copper and brass is the perfect addition to any small coffee shop.
3. La Pavoni BAR-STAR 2V-R – 2-Group
Next up is a much more expensive espresso machine from the legendary La Pavoni. In business for over a century, this Italian company has served up a retro-looking machine with a sharp focus on modern technology.
This 2-grouphead machine will enable you to make up to 4 espresso, ideal for your busy establishment.
You’ll get a large 12-liter water softener thrown in. Hard water is less than ideal for espresso so this is a lovely touch.
Electrical output could be higher but it’s more than fit for purpose for a smaller 2-grouphead machine.
If the bright red design is not to your liking, you can also get the BAR-STAR in an understated black.
For impeccable coffee every time, you can’t go wrong with the BAR-STAR.
Pros
- 2 groupheads capable of producing 4 espresso
- Water softener strips the minerals from your water resulting in a gloriously purified coffee
- Stripped down to basics with a digital pad and a couple of buttons
- Available in red or black to match the color scheme of your business
- Energy-saving mode can help to slash your power bills and save you money over time
Cons
- Extremely expensive even for a professional grade machine
Best Suited For: Coffee shops or smaller restaurants with multiple machines
4) La Pavoni BAR-T 2V-B – 2 Group 14L Boiler Volumetric
Another La Pavoni up next, an expensive but outstanding 2-grouphead espresso machine with a generous 14l boiler.
For machines used in a commercial catering situation, speed is of the essence. While some automatic machines have sluggish electronic pumps, that’s not the case here.
Separate solenoids allow 2 users to make different drinks simultaneously which is highly beneficial in a restaurant or coffee shop. You can also check the boiler pressure and pump at the same time so it’s a multi-tasking machine all the way.
Build quality is second to none with chrome-plated brass groupheads built to stay the distance.
For a slick and effective espresso machine that demands minimal user interaction while delivering world-class coffee, you can’t go wrong with an La Pavoni appliance.
Pros
- Single hot water tap with a highly versatile jet
- Water softener thrown in to enhance the purity of your espresso
- Groups are brass with chrome plating for maximum longevity
- Exceptional brand heritage so buy with total confidence
- Electric pump removes the tiresome manual element from coffee making
Cons
- Failure to install water softener voids the warranty completely
Best Suited For: Coffee shops or restaurants
5) 2 GROUP NEW IN BOX GAGGIA GD – COMPACT
Gaggia produce professional-grade coffee machines that impress on every level.
From the muted steel finish through to the pre-warming facility, there’s little to knock about this fully automatic espresso machine.
You can operate each grouphead independently so there’s no need to wait around and you can get the most out of the 4-cup capacity of the Gaggia all day long.
The beauty of the dedicated hot water dispenser is that you can make a range of drinks with absolute ease rather than being limited to espresso only.
The cup heater is a great extra and ensures that your customers can enjoy a steaming espresso just like they would get in Italy. This professional-grade Gaggia delivers in fine style.
Pros
- Fully automatic machine capable of producing multiple drinks so perfect for busy establishments
- Built-in electric cup heater boosts the quality of your espresso
- Steam wands perfect for frothing
- Separate hot water dispenser allow you to make a variety of drinks rather than being limited to espresso only
- Heavy duty nature and substantial water boiler make the Gaggia a dependable option for busy establishments
Cons
- By no means a cheap option
Best Suited For: Busy coffee shops, hotels and restaurants
6. La Pavoni BAR 3L – Pull Lever
This 3-grouphead from La Pavoni will make an elegant addition to any catering business. The black and silver design is a nice twist of old and new.
With this bulkier machine, you can make up to 6 espressos without breaking your stride so it’s a winner for busier cafes or hotels.
Although the price might pull you up, if you’re buying a machine for commercial, purposes, you need to think of it as an investment rather than an expense. You could pay more for less so it’s not such a bad deal all things considered.
Intuitive, easy to operate and guaranteed to yield top-notch espresso even under heavy punishment, simply pull the levers and leave the rest to the machine.
Pros
- Stunning design that will grace any coffee shop counter
- Very large 22l boiler ideal for busy establishments
- Hot water tap has flexible spout for total versatility
- If you need to move the machine, there are neat telescopic handles
- Water level is regulated automatically and the sight glass is clearly visible: it’s all about user-friendliness
Cons
- Eye-wateringly expensive as most 3-grouphead machines tend to be
- Steam wands are rather too short so only any good with small pitchers
- Small drip tray which can back up under heavy usage
Best Suited For: High traffic and upscale coffee shops, hotels and restaurants
7) Volumetric System – 4 Groups & 2 Steam Wands
For busier coffee shops or other hospitality venues, there’s no substitute for a 4-grouphead machine. This awesome piece of kit, again from La Pavoni, lets you make up to 8 drinks at the same time and keeps going to produce 1000+ cups in the course of a single day.
This kind of functionality doesn’t come cheap so expect to pay approaching five figures for this 250-pound beast.
Whether you want espresso or cappuccino, you can keep banging out the coffee without your customers getting impatient.
For a truly impressive professional grade espresso machine that looks great and performs even better, this 4-grouphead from La Pavoni excels in every regard.
Pros
- Capable of churning out 1000 drinks a day so the ideal candidate for super-busy establishments
- Water auto-fill and 27l boiler suitable for heavy usage
- Make espresso or cappuccino so less limited than some machines
- 4 position power switch and extremely simple to use so no need for excessive training
- Anti-vacuum valve means liquid won’t flush back into your steam wands
Cons
- As with most 4-grouphead machines, the price will make you wince
Best Suited For: Very busy coffee shops, hotels and restaurants with multiple baristas and lots of customers requiring different drinks
8) Nuova Simonelli Aurelia Ii Digital – 4 Group
Rounding out our look at the best professional grade espresso machines, here’s an incredibly expensive 4-grouphead from Nuova Simonelli with functionality to match the price tag.
This tech-driven machine is designed so you can work throughout the day dispensing coffee after coffee with no discomfort or drop in standards.
Nuova Simonelli’s SIS (Soft Infusion System) ensures that pre-infusion is neatly controlled at low pressure. The result is a superior shot of espresso each and every time.
You can exercise full control over the temperature in a way not possible with most other competitor options.
For more variety, this machine will also deliver creamy cappuccino courtesy of the auto steam wand.
If you want an all-dancing professional grade coffee machine that really is second to none, you owe it to yourself to check out this awesome 4-grouphead from Nuova Simonelli.
Pros
- Tweak the temperature of each group according to group boiler, primary boiler and group head for full customization
- Everything is designed for the barista to work in absolute comfort
- Wonderful design adds panache to any coffee shop or fine hotel
- Automatic group flushing to save time and effort
- Soft Infusion System for complete consistency of espresso shots
Cons
- The price is off the scale
Best Suited For: Exclusive catering outlets with enough business to justify the price of this incredible machine
9) Rancilio Silvia
The Rancilio Silvia is a semi-automatic espresso machine. It brings long-lasting value to the establishment. It consumes less energy when in standby mode.
The water is uniformly distributed over a surface area due to its 58 mm big diameter. The internal and external body is made of stainless steel. It has an excellent heating consistency.
This size of the porta-filter is the same like the one used for most professional grade espresso machines. The portafilter is made of two parts, one is the handle and the other is filter holder.
High-quality plastic is used for the handle. The machine maintains the temperature constant all through the brewing process. As a result, it produces an excellent cup of espresso.
The main switch is bifurcated into two different lights. One is for the heating element and the other one is to indicate the position of the machine. The main switch is situated at the center. The moment the switch is on, the heating element is activated.
This machine has a plastic tamper and two filters i.e. both single and double baskets. It features a steam wand that tenders a total range of motion for steaming ideal quality milk. The wand also controls the steam pressure.
This classic design machine is compact.
Pros
- Compact
- Big portafilter
- Energy saving
- Huge capacity
- Durable
Cons
- No saved preferences
10) De’Longhi La Specialista EC9335M
De’Longhi La Specialista is a fully automatic espresso and coffee machine. It has two heating systems.
One is for removing the coffee and the other one is for heating milk or foam. You need to turn the power on and the bean grinds right away. There is no need to wait to steam the milk. Also, there is no additional heating time required. Your favorite coffee or espresso is ready to drink.
To make an authentic espresso, a separate warm water spout is used. The spout dispenses warm water for tea and coffee from the brewing unit. With the help of the latte advanced system, you can achieve an ideal milk consistency for cappuccinos, lattes, and coffee.
The moment you turn the power on, you can enjoy your favorite beverage. You can prepare delicious and authentic cappuccinos, lattes, and espresso while sitting at home.
You can choose between coarse and fine coffee bean options. It provides excellent temperature consistency for making the best coffee. This machine has an input power of 1450 watts and is sleek.
The machine also reduces chaos in the kitchen and waste of coffee. The machine can be cleaned effortlessly.
Pros
- Two heating systems
- Fast
- Advanced latte system
- Easy to clean
- Sleek
Cons
- None
11) Gaggia RI9380/46 Classic Pro
The Gaggia Classic is a semi and super-automatic espresso machine. This machine can be used easily in your professional establishment. This is a strong and good quality machine and it will last for many years. It is an ideal choice for all your espresso and coffee needs. The machine does not come with a built-in grinder. You will have to use pre-ground coffee powder.
Every time you prepare your favorite beverage, you will have to manually grind the powder. A 58 mm porta-filter is used to physically load the coffee powder into it. With the help of the new steam wand, you can prepare a soft and foamy latte or espresso.
The machine does not make any sound. The machine has two baskets, single and a double basket. The knob controls can be easily used. You can prepare your favorite beverage in five minutes and the steam is ready in 30 seconds.
The Gaggia classic design has a classic look. It has been bifurcated into three different switches for brewing, steaming, and power. Each switch has an indicator glow to let you know the status. The indicator glows when the power is on, ready for steaming, and ready to prepare your coffee.
Pros
- Soundless
- Fast
- Durable
- Classic look
Cons
- No built-in grinder
12) Breville BES870BSXL Barista Express Coffee Maker
The Breville coffee machine is a compact coffee machine and provides excellent coffee. You can enjoy barista like quality coffee at your home. You can prepare your favorite beverage within a minute.
With the Breville express machine you can crush the beans before coffee extraction. Within no time, you can enjoy the authentic coffee as you can choose between manual or automatic operation.
The advantage of a Breville coffee machine is that the right amount of bean, accurate water temperature, and pressure and steam is used.
With the help of digital control equipment, it ensures that the temperature is reserved at its optimal range. It also detects and adjusts any fluctuation during the removal of coffee. To get the right texture milk, correct steam pressure is required. The automatically operated steam wand changes your milk into a smooth texture. 19 to 22 gram of grounded coffee is used to create a rich taste. It delivers fresh and excellent brew at an amazing speed.
Moreover, the barista express has a 15 bar pump which is manufactured in Italy. The heating method ensures precise regulation of the heat of the water for flavored coffee or espresso. It also has various features such as a cup heater. It automatically eliminates extra water from the basket. It has a 360-degree wand for cappuccinos and lattes.
Pros
- Digital control
- Rich taste
- Very fast
- Compact
- 1600 watt heating system
Cons
- No saved preferences
13) La Pavoni PPG-16 – Professional 16-Cup
The La Pavoni machine can create approximately 16 cups of espresso or coffee. It is a mixture of quality, style, and consistency.
This machine is compact and can be easily placed in your coffee shop. The machine is made of chrome-plated brass. The rosewood handle with a black tray is built to last.
The heating time is very fast due to its 38-ounce boiler and thermostat. It gives you the capacity to prepare up to two-ounce shots of coffee. It has a double frothing method for lattes and cappuccinos. The machine monitors and controls the pressure with the thermostat.
The base of the system is made of steel. It is brass plated on the outside and features wood handles. The base has a light polish to avoid moisture. The machine has low maintenance.
The automatic cappuccino attachment prepares hot milk and lather milk. It gives you an ideal cappuccino each time. You can prepare your favorite beverage according to your requirements.
The La Pavoni machine is manufactured in Italy. The machine is golden in color. It has a rosewood handle and comes with a timer. The product dimension is 16.2 x 4.5 x 12 inches and weighs 14.4 pounds. La Pavoni offers a one year guarantee.
Pros
- Very fast
- Strong Build
- Durable
- Compact
- 16 cups of coffee
- 1 year warranty
Cons
- None
14) Breville BES990BSSUSC – Fully Automatic
The Breville is a wonderful and fully automatic espresso machine. You can swipe and select from a full menu of cafe favorites or create and personalize your own coffee to enjoy authentic cafe-quality coffee.
It has a variety of flavors like flat white, latte, cappuccino, long black, etc. It is a coffee maker with a touch screen.
The automatic touch screen makes it simpler to prepare your favorite drink. You can prepare coffee in three simple steps i.e. prepare, crush and milk.
You can adjust the milk texture or coffee strength according to your taste. You can create and save the settings using your name. So, next time your coffee is prepared exactly the way you like it.
Finally, the oracle touch can save up to eight customized coffees, making it ideal for your coffee shop.
This machine is very similar to the machine which is used in any favorite cafe. The machine stores beans and grinds them into a portafilter. The grinder automatically crushes and fills 22 grams of coffee.
The coffee that you get is a balance of milk and espresso flavor with a foam texture. It automatically blends the milk as per your taste and temperature to give you a barista type quality. You can adjust the coffee strength to your liking. You can also adjust the temperature and milk texture.
The machine comes with a two-year warranty.
Pros
- Fully automatic
- Easy to use
- 8 preference saving options
- Fast
- 2 year warranty
Cons
- Heavy and bulky
15) Bezzera BZ 10
The Bezzera is a compact and easily affordable espresso machine. It is a perfect option for the one who is looking to save money.
It also uses less storage space and can be easily placed in your Barista. The width of the machine is 10 inches and is one of the smallest options on the market.
The boiler also has a heat exchanger. The 1.5 exchanger allows you to steam and prepare your favorite drink at the same time. It also stops overheating as the power is cut at 255 degrees.
The Bezzera has an Italian style and is robust and beautiful. It can produce 20 ounces of steam in a single sitting and the revival time is forty seconds.
The surplus water is drained directly into the tray once you have brewed the coffee.You can simply swipe and select your favorite drink from the menu. It is enabled with a touch screen that permits you to choose from cappuccino, espresso, latte, and many more.
You can also adjust the milk texture and temperature. Similarly, you can save the settings using your name.
The Bezzera dimension is 16.7 x 9.8 x 14.7 inches and weighs 42 pounds. It comes in black and stainless steel color.
Pros
- 8 Coffee preferences
- Very fast
- Very compact
- Reasonable price
- Italian classy look
Cons
- Not very durable
16) Breville BES980XL Oracle
The Breville Oracle is a fully automatic system. It has a built-in-grinder that grinds the bean automatically. It fills and grinds the necessary quantity of coffee.
The touch screen enables you to simply swipe and select your favorite drink from the menu. The water tank has a capacity of 84 ounces.
The Breville Oracle can be easily programmed for milk texturing. The temperature can be programmed from 190 degrees to 205 degrees. It is shown either in degree F or C. The heating time used is only 3 seconds.
The pump pressure is a 15 bar Italian pump. It begins with low pressure and slowly raises the pressure for extraction. It has the right balance of flavor like the way you require an espresso or cappuccino. It also prevents bitterness in the shot. The bean capacity is ½ pounds.
The heating system has a capacity of 1800 watts. You can select the temperature and coffee strength according to your taste. A single touch distributes water into the cup directly after removal. Finally, the oracle touch can save up to six customized coffees, making it ideal for saving coffee preferences of your regulars.
Pros
- Capacity of 1800 watts
- Half pound coffee capacity
- 15 Bar Italian Pump
- Heats in 3 seconds
Cons
- Only six coffee preferences can be saved
Wrap-Up
We hope you have enjoyed our glance at what to look out for when you’re looking for the best professional grade system.
Please don’t hesitate to get in touch if you have any questions or feedback. We are always delighted to hear from our coffee-loving readers.
Now go get started!
Our Top Pick: Nuova Simonelli Aurelia II Volumetric – 2 Group
Well, if you have a seriously high volume coffee shop and you need to make several hundred stacked drinks each day, the Aurelia II is perhaps the smartest investment you could make for your business even though it’s brutally expensive.
User Rating (0 votes)